A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...
I couldn’t stand the heat and wanted out of the kitchen. It was August 1989, and Telegram-Tribune reporter Dorie Bentley and I were sweating over a food story about tomatoes because Ingrid Hilton ...
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