Turns them into a loaf.

Add Yahoo as a preferred source to see more of our stories on Google. One kitchen frustration I've run into more than once? When I mix cinnamon into a liquid, like the egg mixture for French toast, ...

They're almost like a cross between Swedish cardamom buns and typical cinnamon rolls, but with an obvious floral shape.

Whenever you're making cinnamon rolls from scratch, there's nothing more nerve-racking than that moment when you pick one up. Will you find a puddle of filling at the bottom of the baking dish, or ...