Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Learn how to make a chocolate mousse at home. This is a classic French chocolate mousse and it is super easy to make with ...

This egg-free mousse from Justin Chapple is almost as easy as making whipped cream. Just melt milk chocolate chips into hot heavy cream, then whisk in cocoa powder and espresso powder for a deeper ...

Looking for guilt-free sweets? These vegan desserts are so good you will never believe there is no added sugar, dairy, or ...

Our spring dessert recipes ideal for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream cheese ...