Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

Using bone-in chicken thighs adds rich flavor and keeps the meat tender and juicy in this Spanish-inspired dinner. The chicken simmers with rice, tomatoes, peppers, onion and garlic, all brought ...

There are various incarnations of one-pan chicken and rice dishes, originating from all over the world, says Hugh Fearnley-Whittingstall. This version, which includes some lovely Spanish flavours, is ...

If you’re looking for a summery dish with a bit of a kick, Alison’s got a Hammond family recipe for us. She’s back in the kitchen to whip up her delicious one-pot chicken and chorizo rice - perfect ...

Shrimp and Chorizo Rice is big on flavor, yet it takes less than a half-hour to make, from start to finish, thanks to quick-cooking rice and frozen, precooked shrimp. Chorizo holds all the magic. If ...

Portuguese-inspired chicken and chorizo skewers star in this dish, which is served with lemon-tomato rice and peri-peri aioli. Add a Portuguese flair with grilled chicken and chorizo skewers, ...

Using bone-in chicken thighs adds rich flavor and keeps the meat tender and juicy in this Spanish-inspired dinner. The chicken simmers with rice, tomatoes, peppers, onion and garlic, all brought ...