Although the origins of chop suey are debated, one legend has it that a Chinese ambassador visiting New York City had his cooks invent the dish to satisfy both Chinese and American tastes. Consisting ...

Combine marinade ingredients and marinate chicken 15 minutes. In a hot skillet or wok, heat 2 tablespoons oil. Saute onion, carrots, celery and chop suey mix for 1 minute. Remove. Heat remaining oil ...

One dish I grew up eating from my mother’s kitchen may not fit the expected Sonoran profile of golden fried beef and potato tacos, machaca con huevos, tamales and carne asada. However, this noodle ...

As a relative latecomer to the culinary curiosity known as the chicken ball, my early teenage self viewed it and other interlopers into the idea of “Chinese food” with some fascination. Later on, as ...

The century-old Grand Central Market in downtown Los Angeles is a true melting pot of international cuisine. The historic food hall was recently sold to a Beverly Hills real estate investor who has ...

Joaquin "Jocko" Fajardo, 39, grew up in Tempe, Ariz., in a large family. Mexican food was an integral part of his upbringing. And yet, the dish that reminds him of home and family is a distinctly ...