They say April is the cruelest month. I never really understood what that meant until this year. After a notably mild winter, I’d hoped that the unusual warm weather would continue through spring, so ...

Saint Patrick’s Day is this Thursday and we are getting ready for the holiday here at 4. Carolyn Piguet from “Piguet’s Prime Time” joined us in the “Air Comfort Solutions Kitchen” to show us how to ...

1 small red bell pepper, thinly sliced or finely chopped Heat oil in a Dutch oven over medium heat. Add onion; cook, stirring, until softened, about 3 minutes. Add beer; heat to a boil. Cook 5 minutes ...

Healthful eating and comfort food don't have to go together like spinach and brownies. It's just that we've become so accustomed to thinking good-for-you dishes can't be warm, gooey and ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. This hearty soup combines all ...

In a large skillet over medium-low heat, sauté bacon, carrot, celery and onion until vegetables are tender. Reduce heat to low and, stirring, sprinkle flour over evenly. Continue stirring and cook ...

When the mercury dips, our craving for comfort food rises. And nothing says comfort food quite like soup. But this is Wisconsin after all. So, let’s rephrase that to: Nothing says comfort food quite ...

Using sharp cheddar in this cheese and beer soup helps cut fat and calories because you use less to achieve the same deep flavor. Healthful eating and comfort food don’t have to go together like ...

Recently, I visited the Mifflinburg Christkindl market and having quite a bit of German ancestry in my family line, I tend to enjoy the German-style foods at these events. While I was there, I tried ...

Admission: Adults (Door) $12.00 Adults (Online) $10.00 Weekend Adult (ages 13+) – Valid all three days of the show $15.00 Senior 55+ (Door & Online) $8.00 Weekend Senior (55+) – Valid all three days ...