MANILA, Philippines —Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to induce the natural breakdown of meats to ...
They’re all red, made up of meats, and simmered to perfect tenderness; how do you distinguish caldereta from mechado, menudo from afritada? They’re all red, made up of meats, and simmered to perfect ...
I couldn’t care less if what I am eating is menudo, afritada, caldereta or mechado. They are all good, period. Sometimes, my mother making do with what we have in the pantry would frankenstein a sort ...
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