This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — There is nothing ...

As Andrea Valdez wrote in 2010, the deep-fried turkey has transcended its roots in bayou country to become a national novelty each Thanksgiving. The recipe she sourced from Charles Clark, of the ...

Roasting one's Thanksgiving turkey is always a safe bet. But several other brave cooks out there have come up with alternative ways to prepare the Thanksgiving bird that could be worth a try, for ...

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

Homemade Cajun seasoning and a baking sheet are all you need for a spicy, juicy bird. Unlike gumbo or jambalaya, there is no classic dish from Cajun cuisine called “Cajun turkey.” But bringing the ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...