To prepare the cabbage rolls stuffed with rice and escarole, put a pot with plenty of salted water on the stove to prepare the Vegetable broth. Meanwhile, take the raisins, place them in a bowl, and ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

The first time that I tried this dish was when my mother-in-law, Mae Faul, made me her delicious version of the classic comfort dish. Mae grew cabbage in her vegetable garden, and over the years, she ...

This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

The trouble with cabbage is its reputation. Most of us serve it on New Year’s Day and St. Patrick’s Day and on hot dogs.