To make peanut sauce: In a blender, combine the coconut milk, curry paste, soy sauce, sugar and peanut butter. Blend until smooth. Taste and add the salt, if desired. Taste and add more curry paste if ...

Chinese home cooking is full of vegetarian fare that requires a quick toss in a hot wok, just like this sweet, savory, and slightly tart cabbage stir-fry. Green cabbage retains its crunch, while ...

Hungry for lighter, brighter food? Try Chinese Cabbage With Black Pepper and Garlic. After what seems like the longest winter in New England, I’m ready to move past soups and stews to lighter, ...

Note: Facts Up Front has created a label to make sure you’re getting nutritional bang for your calorie buck. You can find it on the front of most packaged foods, outlining per-serving calories, fat, ...

Serve this quick sauté with grilled pork chops, steak, or fish and plenty of steamed rice to soak up the garlicky sauce. Kate Winslow is a recipe developer and food editor based in New Jersey. She is ...

Looking for a quick, healthy dinner that’s low in carbs and packed with protein? This Low-Carb Chicken Cabbage Stir-Fry is a fast and flavorful skillet meal you can whip up in just 20 minutes. Loaded ...

1. In a large bowl, whisk the garlic, ginger, sugar, soy sauce, sake or vinegar and water, and 1 tablespoon of the peanut oil. Add the shrimp and let sit for 15 minutes. 2. In a large saucepan, bring ...