What’s good for the goose may be good for the gander, but it’s certainly good for duck, chicken or turkey, according to the owners of a new butchery and cooking class. Blair Machado, formerly chef at ...

Portland, Ore. -- This afternoon we're rethinking our dreamy plan to add goats to our backyard menagerie. Elsewhere, after silencing its noisy compostable bag, Frito-Lay has a new and quieter version ...

Danforth, a butcher and professional butchering instructor, has created a stunning book, in both senses of the term. With precise lessons on how to stun, and then dispatch and dissect, chickens, ...