"The fennel helps to lighten the soup so it isn't too heavy with the potato," says the former 'Great British Baking Show' star, who includes this comforting recipe in her new cookbook Supper Former ...

Mulligatawny soup did not arrive in Britain with a grand recipe, a silver tureen, or a titled chef. It arrived confused, curious, and slightly hungry. Its story begins not in a London kitchen, but at ...