Turning breadfruit or lemmai into baking flour for cookies, cakes, titiyas, mochi and other goodies will be the focus of a workshop hosted by the University of Guam's Land Grant Extension Service.

A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers. Breadfruit, which grows in abundance in tropical and South ...

A type of fruit that is commonly consumed and used to make gluten-free flour in tropical parts of the world is, in fact, a superfood, according to a new study from the University of British Columbia.

Breadfruit contains all nine essential amino acids, making it a complete protein source. One-half a cup of breadfruit also provides 25% of your recommended daily allowance of fiber. Young breadfruit ...

For centuries, those who live within the world’s warm equatorial band – the high-humidity areas around the equator – have savored the mild, sweet abundance found in breadfruit. Cultivated in the ...