Of all the celebrity chefs in the world, Andrew Zimmern stands above the rest for the sheer quantity of strange and unusual dishes he has eaten. Among these foods have been plenty of standouts, such ...

Since 2006, Andrew Zimmern has been taking Travel Channel viewers on a journey around the world to find some of the most unique and interesting foods as the host of "Bizarre Foods." In his ...

Traveling abroad often introduces us to unusual foods, but in a country as diverse as the United States, you don’t even need a passport to find them. From Maine to Alaska, every state has its own ...

‘Bizarre Foods’ host Andrew Zimmern watches Delmar Anthony of Drums make snapping turtle soup during an episode that aired Tuesday. “It wasn’t exciting. It was awesome!” Zimmern told the Times Leader ...

He traveled the world eating llama jerky and fermented shark. Now, he’s the culinary advisor for a plant-based chicken company, and working to reduce his own meat consumption. Chef and TV personality ...

In a recent post on his blog, chef Sanjeev Kapoor said that it's time to embrace the bizarre and explore the unexpected, and ...

There’s more to Andrew Zimmern than his penchant for feasting on fermented sheep’s head or bamboo rats. Yes, Zimmern has become famous for his “Bizarre Foods” Travel Channel program, which started ...

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre ...

Learn how culture, survival, and science created some of history's strangest meals. By modern standards, the diets of some ancient civilizations may seem downright bizarre. Think fermented fish left ...