CEO and co-founder of Food52 Amanda Hesser is joining TODAY to share a few of her favorite recipes from her iconic cookbook, "The Essential New York Times Cookbook: Classic Recipes for a New Century." ...

When you need dinner on the table fast but still crave something hearty and satisfying, beef and green beans stir fry is the ...

1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

They’re fast, flexible, and a great way to build a flavorful dinner around what you have on hand. But if you’ve been relying ...

Put ground beef to good use in quick and tasty bulgogi, chili and stir-fry.

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

Grapefruit, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about five minutes to stir-fry. The rice is cooked ...

1. Cut beef steak lengthwise in half then crosswise into 1/8 to 1/4-inch thick strips. 2. Combine marinade ingredients in a medium bowl. Add beef and toss to coat. Cover and marinate in the ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the ...

½ pound boneless beef sirloin, well trimmed of all fat (or ask the butcher to do this for you) Combine brown sauce, beef broth, red wine vinegar, cornstarch, soy sauce, ginger and red pepper flakes; ...

This recipe is inspired by a dish I grew up on, Vietnamese steak salad — steak and stewed tomatoes served over lettuce. Not too long ago when I had ground beef in the refrigerator instead of steak and ...