This lamb marinade uses garlic, herbs, and olive oil to bring out flavor while helping balance stronger notes. Works for ...

In a nonreactive container large enough to hold the racks side by side, combine juice, soy sauce and honey. Stir in scallions, red pepper flakes and garlic. Add lamb racks, bone side up; cover with ...

Seared lamb loin chops marinated in pomegranate, soy, honey, and scallions deliver tangy, savory depth. A bright honey-mint ...

For an easy family favorite, serve a baked turkey breast, dressing, gravy and these green beans with caramelized onions: In a large nonstick skillet, melt 2 tablespoons butter on medium. Add one large ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked — but they needn ...

This recipe sounds, looks and tastes fancy, but it takes only a few steps of preparation and some simple assembly. It’s one of those recipes that demands the best ingredients you can afford; it will ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you're going to devote two hours to cooking a juicy, flavorful roast leg of lamb, it is worth taking the intentional effort to ensure the final result is a presentation you are proud of. Ideally, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

What could be better than a new lamb recipe for Easter? And this delicious, mouth-watering recipes from the Avoca Handweavers food range is just the ticket. Why butterfly the lamb? Well, the answer is ...