To check out our companion piece on why waxed bottles suck and must be destroyed, click right here. To check out the previous companion piece on the history of imperial stout as a beer style, click ...

It’s been a chilly week in Connecticut. Why not warm up with a stout or two? This week’s Tapped In CT brings a pair of hefty stouts. New England Brewing Co.’s yearly Stout Trooper is back and ready to ...

A new 16.2% double barrel-aged imperial stout is now available exclusively at Hotel Covington.Hotel Covington teamed up with Braxton Brewing and New Riff Distillery to offer the new stout called Fuel ...

For what it’s worth, November 4 is International Stout Day, but in Colorado, where everything is higher (including ABVs), it’s the barrel-aged stouts that are getting the attention. A trio of ...

Like Russian River's Pliny the Younger, Founders Brewing's Kentucky Breakfast Stout is one of those annually released beers that is often hyped and rarely attained. But while you can technically camp ...

Okay, I know spring is around the corner (March comes in like a lion, out like a lamb, right?), but I’m not ready to let go of my winter beers just yet. So it’s a good thing Upslope sent this beauty ...

These days, it’s easy to take bourbon barrel-aged stouts for granted. It seems like they’re everywhere and practically every brewery makes one. One of these robust, sweet, oaky, whiskey barrel-aged ...

Barrel-aged imperial stouts are dead. Of course, I say this with some irony, following another string of massively hyped barrel-aged stout releases by St. Petersburg's Cycle Brewing. Cycle, which ...