Ribs are essential in the world of barbecue. While every region has a specific signature, most of us like our ribs smothered ...

In medium bowl, whisk together kosher salt, celery salt, black pepper, onion powder, dried oregano, chili powder, cumin, garlic powder, sweet paprika, brown sugar. This makes about 1 cup dry rub, more ...

Find out which four frozen BBQ rib brands chefs recommend for fall-off-the-bone tenderness and ultimate weeknight convenience ...

Discover the chain restaurants that have won awards for their smoky, tender baby back ribs in competitions.

There are many kinds of ribs out there, but in our ranking of store-bought pre-cooked ribs, there was one surprising winner ...

1. Remove the connective tissue from the bottom side of the ribs by running a knife under the skin and then using a paper towel to grip and remove completely. 2. Combine the brown sugar, chili powder, ...

Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Whisk salt and next 5 ingredients in medium bowl. Sprinkle spice mixture on ...

Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked ...

Infuse your ribs with even more flavor by using this easy smoking trip the next time you head to the grill to make this summertime staple dish.

Come on, grab a pig rib. The juicy meat is handsomely glazed, tender enough to pull apart with your fingers, but somehow stays on the bone until those bossy pearly-whites take hold. What better grub ...

The company behind Chili’s baby back ribs is planning to use pork from better-treated pigs, joining a long list of restaurant chains already doing the same. Brinker International, which owns Chili’s, ...