Big flavor, low effort: Our BBQ salmon bowls have a jalapeño salsa that sings and are ready in just 20 minutes.

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

The recipes below highlight everything we want from spring cooking: quick prep, vibrant sauces, and plenty of fresh ...

My favorite upgrade to make to basic, but always satisfying avocado toast (haters to the left) is to add smoked salmon. The fattiness of the fish and the creaminess of the avocado make the two ...

Coral and bright fuchsia pink peony bouquets dot my kitchen island and dining table and are tucked into little jam jars, displayed on bookcases and coffee tables all around the house. I treated myself ...

There are times you just want a light bite while enjoying coffee with friends. When you’re at French Truck Coffee, the ever-reliable, trendy avocado toast does the trick. Thick focaccia bread is ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

For two decades, cookbook author and food journalist Patricia Wells has offered cooking classes in France. I’ve dreamed of attending, but sadly have never made it happen. I love cooking from her book ...

BATON ROUGE, La. (WAFB) - Salmon is delicious with chilled salad greens and avocados. This fish is the perfect ingredient for a Louisiana summer salad. Top it with teriyaki dressing and serve with ...

Noodle bowls are popular in California for good reason: Noodles loaded up with some protein, fresh toppings, and a sauce transform into a tasty, complete meal that’s hard to beat. This noodle bowl ...

Main Dish: Learn step by step how to make classic maki and California rolls. With our detailed recipe and illustrated photos, ...