Stir-fry is an easy and tasty way to enjoy Asian food. With your wok out and your meat and vegetables ready, let’s dive into a quick and easy Asian dinner right from your own kitchen! Asian flavors in ...

When one of our neighbors brought over a bag of tangerines, I juiced some and made a citrus marinade. It turned out to be perfect for this pork stir-fry. You can vary this dish in several ways.

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sometimes, the planets seem to align in ways that bring home cooks wonderful inspirations for cooking and entertaining. That certainly happens this week. Today is the start of the Chinese New Year, a ...

There are almost endless ways to prepare a stir-fry, from the vegetables and type of meat to the sauce recipe or marinade you use. But if you want to guarantee the tastiest stir-fry possible, it all ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

Need to get dinner on the table fast? Stir-fries might just be the answer. They’re quick and adaptable, and they can be easily loaded with vegetables, grains and protein for a balanced meal. Here are ...

It's just before opening hour at Chef Lu's Asian Bistro, and the clink of tables being set mingles with chopping and other kitchen sounds — a pleasant buzz at this new South Hill restaurant opened by ...

A Sichuan-inspired stir-fry of blistered yet snappy asparagus and crispy pork in an aromatic sauce from Smitten Kitchen’s Deb Perelman. We jump on asparagus the second we see it at the market this ...