With watch party season still in full swing, make sure to have a plate of boudin balls at the ready this weekend!

If you take boudin out of Cajun and Creole country, is it still boudin? It’s a question worth asking because, in recent years, boudin has become a cause célèbre among Texas pitmasters and sausage ...

When you think of traditional Cajun food, you're probably familiar with crawfish, gumbo, and jambalaya—or at least heard of them. But Cajun cuisine boasts yet another unique delicacy, and that is ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...