Yams have many uses in Nigerian cuisine, and Tuesday on “Life.Style.Live!” we had the pleasure of trying a new one! Sarah Awodumila, head chef for The Jollof Buka, joined us to prepare Asaro (Yam ...

Made with diced yam slices, yam pottage can either be cooked plainly with palm oil, onions and other seasonings or can be garnished with vegetables and or meat/sea food. Yam pottage also known as is a ...

When I returned from Nigeria at the end of February, it was at the tail end of the Harmattan, a season when the winds from the north deposit the finest sand from the Sahara onto Lagos’ every surface.