Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

CLEVELAND, Ohio (WJW) — Julia Spondike first appeared on FOX 8 News in the Morning back in 2017 as a high school student. She won a scholarship to attend The Culinary Institute of America in New York ...

In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter. which for a cake is kind of a big deal. It comes together really quickly, and it ...

It all began with a knock on the door. Our daughter answered and I heard a small voice say, "Can you give this to your mom?" It was a bag of freshly cut rhubarb from our landlord and his family. I set ...

What cake to bake for a May gathering? For me, the choice is obvious—with rhubarb. I love its taste, but my guests don't necessarily. So, I decided to compromise. I didn't stop using rhubarb but added ...

The idea of throwing chopped rhubarb into cake batter, raw, like little sticks of Brighton rock, came to me via my friend Sarah Standing, says Skye McAlpine. And it is sheer genius. When rhubarb isn’t ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

If you’re looking for a spring treat to serve, try one from this delicious trio Rachel Allen's lemon and cardamom cake. Photo: Tony Gavin Ingredients for Rachel Allen's lemon and cardamom cake. Photo: ...