I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for holiday ...
Heat oven to 450 degrees. Bring crust to room temperature; roll crust into 11½-inch circle. Place crust in 11-inch tart pan (with removable bottom) and press crust to sides. Sprinkle almonds over ...
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