Some things you don’t forget, like the first time you had aioli or allioli, pesto and romesco sauces. These sauces can be used as dips, drizzles and dunks; added to sauces, stews and soups for a bit ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

“Tell me how to make allioli,” I implored the olive oil seller in the Mercat Sant-Josep, Barcelona's famous Boqueria. “You English can't make it. Even most Catalans can't make it,” she sniffed. I ...