FARE's indicator report tracks the growing public health challenge of food allergy in the United States—a top-tier public health issue—highlighting key data that can guide future research efforts.

If you have a food allergy, you're likely aware of it by now. Many people are allergic to nuts and shellfish, and were either born with the allergy or developed it with age. Despite how careful you ...

It's not easy to tell these health conditions apart based on their symptoms alone. Find out about the differences between these illnesses.